Syrups – Herbal Formulations Made Using Traditional Methods
St. Severin herbal syrups are produced according to the standards of the Austrian Pharmacopoeia. Made with selected herbal extracts and high-quality sugar, they serve as trusted home remedies to support relief from coughs, infections, or to aid digestion. Discover traditional herbal syrups of tested quality.
Alpine Herb Syrup
St. Severin Mountain Herb Syrup is produced according to strict manufacturing regulations. Syrup is defined as a watery, sweet preparation with a viscous consistency intended for oral use. Carefully selected herbal extracts are incorporated into a base of household sugar (sucrose) and water. The plant power of coltsfoot leaves and flowers, poppy flowers, mallow flowers, arnica and mullein flowers, marshmallow leaves and roots, knotweed herb, horsetail and hemp-nettle herb, raspberry leaves, Iceland moss, licorice root, violet root, and anise fruits helps to soothe the airways and the mucous membranes of the throat and pharynx. Syrups have long been used to balance body fluids. They still help to relieve irritated airways and digestion today. Sugar soothes the swallowing tract, balances the mucous membranes in the throat and digestive system, and can mask the unpleasant taste of the other ingredients. Recommended use: Adults: 3 – 4 times daily, 1 teaspoon to 1 tablespoon. Ingredients: Sugar, water, coltsfoot leaves and flowers, poppy flowers, mallow flowers, mullein flowers, marshmallow leaves and root, arnica flowers, knotweed herb, raspberry leaves, horsetail herb, hemp-nettle herb, Iceland moss, licorice root, anise fruits, violet root, alcohol, preservatives: methyl and propyl parahydroxybenzoate. Notes: Mountain Herb Syrup is manufactured according to strict Austrian regulations and therefore meets the highest standards and quality. Caution for diabetics – contains sugar!
Bitter Orange Syrup
St. Severin herbal syrups are manufactured according to strict production regulations. Syrup is defined as a sweet, aqueous preparation for oral use with a viscous consistency. Our syrups, made from household sugar (sucrose) and water, meet the highest standards and quality. In the bitter orange syrup, the extract from bitter orange peels is carefully incorporated. Syrups have long been used to balance bodily fluids and are still applied today to support the respiratory and digestive systems. The sugar soothes the swallowing mechanism, balances the mucous membranes in the throat and digestive tract, and can mask the unpleasant taste of other ingredients. Bitter orange extract is said to have a soothing effect on the stomach and intestinal tract. Recommended use: Adults: Take 1 teaspoon 3–4 times daily. Ingredients: Sugar syrup (sucrose, water), bitter orange peel tincture (alcohol, water, bitter orange peel), bitter orange peel extract; preservatives: methyl and propyl parahydroxybenzoate. Bitter orange syrup consists of a bitter orange peel tincture and a bitter orange peel extract in a pleasantly flavored syrup. Notes: Our bitter orange syrup is produced in accordance with strict Austrian manufacturing regulations and therefore meets the highest standards and quality. Caution for diabetics – contains sugar!
Buckhorn Syrup
St. Severin herbal syrups are produced according to strict manufacturing regulations. Syrup is understood as an aqueous, sweet preparation with a thick consistency for oral consumption. Our plantain syrup, based on household sugar (sucrose) and water, meets the highest standards and excellent quality. The carefully incorporated plantain (Plantago lanceolata) extract has been known for centuries for its support of the respiratory tract, especially during the cold season. Syrups have long been used to balance bodily fluids and are still applied today when respiratory or digestive support is needed. The sugar soothes the throat, helps balance mucous membranes in the pharynx and digestive tract, and masks the unpleasant taste of other ingredients. Ingredients: Sugar syrup (sucrose, water), plantain extract; Preservative: Methyl and propyl parahydroxybenzoate. Plantain syrup consists of an extract from plantain leaves boiled into a tasty syrup. Notes: Plantain syrup is produced according to strict Austrian regulations and therefore meets the highest standards and excellent quality. Recommended use: Adults: Take 1 tablespoon 3 times daily. Children: Take 1 teaspoon 3 times daily. Allergens: Caution for diabetics – contains sugar!
Fennel Syrup
St. Severin Fennel Syrup is produced according to strict Austrian manufacturing regulations. Syrup is defined as a watery, sweet preparation with a viscous consistency intended for oral use. Based on household sugar (sucrose) and water, our fennel syrup meets the highest standards and quality. We carefully incorporate an extract from the bittersweet ripe fennel fruits (Foeniculum vulgare). The components of bitter fennel oil soothe the mucous membranes of the mouth and throat and help prevent the unpleasant formation of excessive digestive gases. Syrups have long been used to balance body fluids. They are still applied today when the airways or digestion need support. Sugar soothes the swallowing tract, balances the mucous membranes in the throat and digestive system, and masks the unpleasant taste of the other ingredients. Recommended use: As needed, take 1 teaspoon to 1 tablespoon 2 – 4 times daily. Ingredients: Sucrose, water, fennel fruits, alcohol, methylparahydroxybenzoate, propylparahydroxybenzoate. Notes: Fennel syrup contains high-quality raw materials and is manufactured according to strict Austrian regulations. It therefore meets the highest standards and quality.
Fennel Syrup with Honey
St. Severin Fennel Syrup with Honey is produced according to strict Austrian manufacturing regulations. Syrup is defined as a watery, sweet preparation with a viscous consistency intended for oral use. Honey is one of the oldest sweeteners and can itself be described as a syrup. Here, it is carefully combined with an extract from the bittersweet ripe fennel fruits (Foeniculum vulgare). The syrup soothes the mucous membranes in the mouth, throat, and digestive tract and helps prevent the unpleasant formation of excessive digestive gases. Syrups have long been used to balance body fluids. They are still applied today when the airways or digestion need support. Sugar soothes the swallowing tract, balances the mucous membranes in the throat and digestive system, and can mask the unpleasant taste of the other ingredients. Our herbal syrups are generally not diluted with water when taken. Recommended use: As needed, take 1 teaspoon to 1 tablespoon 2 – 4 times daily. Ingredients: Sucrose, water, fennel fruits, honey, alcohol, methylparahydroxybenzoate, propylparahydroxybenzoate. Notes: Fennel syrup with honey contains high-quality raw materials and is manufactured according to strict Austrian regulations. It therefore meets the highest standards and quality.
Marshmallow Root Syrup
St. Severin Marshmallow Syrup is produced according to strict manufacturing regulations. Syrup is defined as an aqueous, sweet preparation for oral intake, with a viscous consistency. Our syrup, based on household sugar (sucrose) and water, meets the highest standards and quality. We carefully incorporate the extract from the root of the true marshmallow plant. The mucilages contained in marshmallow root soothe the mucous membranes in the mouth and throat, as well as in the gastrointestinal tract. Syrups were already used in early times to balance body fluids. They are still used today when the respiratory tract or digestion needs support. The sugar calms the swallowing apparatus, balances the mucous membranes in the throat and digestive tract, and can mask the unpleasant taste of the other ingredients. Recommended use: Adults: Take 1 teaspoon to 1 tablespoon 3 - 4 times daily. Composition: Sugar syrup (sucrose, water), marshmallow root. Marshmallow Syrup consists of an extract of marshmallow root, boiled into a syrup. Notes: Our Marshmallow Syrup is produced according to strict Austrian manufacturing regulations and therefore meets the highest standards and quality. Caution for diabetics – contains sugar!
Primrose Syrup
St. Severin Primrose Syrup is produced according to strict manufacturing regulations. Syrup is defined as a watery, sweet preparation with a viscous consistency intended for oral consumption. Our syrups therefore meet the highest standards and quality. In this case, the extract from the roots and flowers of the primrose is carefully incorporated into a base of household sugar (sucrose) and water. Syrups were already used in early times to balance body fluids and are still applied today when the airways or digestion need support. Sugar soothes the swallowing tract, balances the mucous membranes in the throat and digestive system, and masks the unpleasant taste of the other ingredients. The power of the primrose also provides a clear, free head and relaxed nerves. Recommended use: Adults: Take 1 teaspoon – 1 tablespoon 3 - 4 times daily. Ingredients: Sugar syrup (sucrose, water), glycerol, primrose flower extract. Primrose syrup consists of an extract from primrose flowers in a pleasant-tasting syrup. Notes: Our primrose syrup is produced in accordance with strict Austrian regulations and therefore meets the highest standards and quality. Caution for diabetics – contains sugar!
Ribwort Plantain-Thyme 1:1 Syrup
St. Severin herbal syrups are produced according to strict manufacturing regulations. Syrup is understood to mean an aqueous, sweet preparation with a viscous consistency for oral intake. Our syrups, based on household sugar (sucrose) and water, meet the highest standards and quality. In Spitzwegerich-Thyme 1:1 Syrup, we have carefully incorporated the extracts of two special plants. Thyme and ribwort plantain have long been known and appreciated when it comes to supporting the respiratory tract, especially when the mucous membrane in the throat needs relaxation and soothing. It is also beneficial for digestion. Syrups were already used in early times to balance body fluids. They are still applied today when the respiratory tract or digestion needs support. The sugar calms the swallowing apparatus, balances the mucous membranes in the throat and digestive tract, and can mask the unpleasant taste of the other ingredients. Recommended use: Adults: Take 1 teaspoon to 1 tablespoon 3 - 4 times daily. Composition: Sugar syrup (sucrose, water), ribwort plantain leaves, thyme leaves. Spitzwegerich-Thyme 1:1 Syrup consists of an extract from thyme leaves and ribwort plantain leaves in a pleasantly flavored syrup. Notes: Spitzwegerich-Thyme 1:1 Syrup is produced according to strict Austrian regulations and therefore meets the highest standards and quality. Caution for diabetics – contains sugar!
Thyme Syrup
St. Severin Thyme Syrup is produced according to strict manufacturing regulations. Syrup is defined as a watery, sweet preparation with a viscous consistency intended for oral consumption. Our syrups, based on household sugar (sucrose) and water, meet the highest standards and quality. The carefully incorporated thyme extract contains the long-known and important property of thyme: supporting the defense against harmful microorganisms. Thyme provides relaxation and soothing effects on the respiratory and digestive tracts. Syrups were already used in early times to balance body fluids and are still applied today when the airways or digestion need support. Sugar soothes the swallowing tract, balances the mucous membranes in the throat and digestive system, and masks the unpleasant taste of the other ingredients. Recommended use: Adults: Take 1 teaspoon – 1 tablespoon 3 - 4 times daily. Ingredients: Sugar syrup (sucrose, water), thyme leaf extract. Thyme syrup consists of an extract from thyme leaves in a pleasant-tasting syrup. Notes: Our thyme syrup is produced in accordance with strict Austrian regulations and therefore meets the highest standards and quality. Caution for diabetics – contains sugar!